Rum University 5-Day In-Depth Training
5-Day Rum Training, including: * The Business of Rum * The Classifications of Rum * The Art of Rum Making * History and Science of the Barrel * Essential Rum Laboratory * Introduction to Rum Blending
View Article5-Day Rum Training in Louisville, KY Feb. 2nd-6th, 2015
The Rum University & Moonshine University will be offering a 5-Day Rum Training Course. The instructor is Luis Ayala, one of the leading experts in the rum industry. For more info:...
View Article5-Day Rum Training, February 2-6 2015, Kentucky, USA
Register today and get the Early Bird Special: Registrations received by January 5, 2015 include 4-night’s stay at The Brown Hotel. Seats are limited so register today!
View ArticleThe Importance of Sugar
Do you know your facts about sugar and its importance in our food supply? Here are some things you probably didn't know.....
View ArticleShould I warm up my Rum?
The Rum University answers the question about "Should I warm up my Rum?" in the "Rum Lab" section of the 2014 December issue of "Got Rum?" magazine.
View ArticleJanuary 2015 - Cooking with Rum
Chef Susan Whitley shares with us a recipe for Lentils & Rum Soup and Lamb Chops with Tomato and Rum Sauce in the 2015 January issue of "Got Rum?" magazine.
View ArticleMaking Your Own Mamajuana Rum Aphrodisiac
The Rum University offers a recipe to make your own Mamajuana Rum Aphrodisiac in the 2015 February issue of "Got Rum?" magazine.
View ArticleMaking Your Own Honey Rum Liqueur
The Rum University offers a recipe to make your own Honey Rum Liqueur in the 2015 March issue of "Got Rum?" magazine.
View ArticleMaking Your Own Coffee & Orange Chocolate Rum Liqueur
The Rum University offers a recipe to make your own Coffee & Orange Chocolate Rum Liqueur in the 2015 April issue of "Got Rum?" magazine.
View ArticleMaking Your Own Lemon & Mint Rum Liqueur (Mojito Liqueur)
The Rum University offers a recipe on how to make your very own Lemon & Mint Rum Liqueur (Mojito Liqueur) in the July 2015 issue of "Got Rum?" magazine.
View ArticleThe official apparel store for The Rum University is now on-line!
The official, fully-licensed, apparel store for The Rum University is now on-line! The Rum University is a registered trademark of Rum Runner Press, Inc. Violators will be prosecuted.
View ArticleMaking Your Own Ginger Rum Liqueur
The Rum University offers a recipe on how to make your very own Ginger Rum Liqueur in the September 2015 issue of "Got Rum?" magazine.
View ArticleBook Review of "La Industria Licorera en Mayagüez, Antigua Capital Mundial...
Margaret Ayala, publisher of "Got Rum?" magazine, reviews "La Industria Licorera en Mayagüez, Antigua Capital Mundial del Ron" written by Mr. Federico Cedó Alzamora.
View ArticleMaking Your Own Cinnamon Rum Liqueur
The Rum University Laboratory offers a recipe on making your own Cinnamon Rum Liqueur in the October 2015 issue of "Got Rum?" magazine.
View Article5-Day Rum Course April 11th-15th, 2016 in Louisville, Kentucky
The Rum University and Moonshine University join forces again to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world.
View ArticleBook review of "Rum, Slaves and Molasses" written by Clifford Lindsey Alderman
The Rum University offers a book review of "Rum, Slaves and Molasses" written by Clifford Lindsey Alderman in the November 2015 issue of "Got Rum?" magazine.
View ArticleBuy "Rum University" Merchandise
You can now purchase "The Rum University" merchandise by visiting our website, www.gotrum.com, and click on "Shop".
View ArticleRum University Hanes Tagless T-Shirt
Welcome to the official store for "The Rum University"! Now you can purchase this Hanes Tagless T-shirt with "The Rum University" logo.
View ArticleMaking Your Own Pomegranate Rum Liqueur
The Rum University Laboratory offers a recipe on making your very own Pomegranate Rum Liqueur in the January 2016 issue of "Got Rum?” magazine.
View ArticleCooking With Caribbean Rum
The Rum University offers a book review of "Cooking With Caribbean Rum" written by Laurel-Ann Morley in the January 2016 issue of "Got Rum?" magazine.
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